Miso Mushroom Pasta

Asparagus Burrata Salad with Preserved Lemon and Mint

Kohlrabi Orzotto

Cauliflower Gazpacho with Ramp Oil and Pine Nuts

Lemon Skyr Loaf Cake with Cherry Glaze and Granola

Ramp infused oil

Pea Arancini with Preserved Lemon Basil Aioli

Zaatar, Feta, and Charred Lemon Turkey Meatballs with Zucchini & Garlicky Labne

Hazelnut Pecan Butter

Roasted Tomato, Pesto, and Stracciatella Sourdough Focaccia

Olive Oil Honey Banana Bread

Roasted Cumin Carrots with Whipped Ricotta, Chopped Pistachios, and Pomegranate Molasses

Crumbled Pork with Peanut, Basil, and Thai Chili Crisp

Roasted Radish, Halloumi, and Zucchini Salad

Spicy Chili Crisp Tuna Crispy Rice

Apricot Oatmeal Biscuits

Blood Orange Granita with Fennel Seed Honey Whipped Cream

Creamy Cilantro Jalapeño Lime Dressing

Steak Arugula Salad with Cilantro Jalapeño Lime Dressing

Chocolate Strawberry Freezer Fudge