What’s on the Table

Audrey Marcum 5/25/26 Audrey Marcum 5/25/26

Cashew Butter and Strawberry Jam Stripes

A fun, elevated twist on the classic nut butter and jelly Stripes jars. This recipe layers a bright strawberry jam with a creamy double vanilla cashew butter in one jar for the ultimate nostalgic spoonful.

Audrey Marcum 5/12/26 Audrey Marcum 5/12/26

Browned Butter Banana Bread Nut Butter

Everything you love about a fresh loaf of banana bread, reimagined as a silky, toasted nut butter. This recipe combines roasted cashews and walnuts with deeply toasted milk powder—our secret for an instant "browned butter" flavor—and naturally sweet dehydrated bananas for a spread that is pure comfort in a jar.

Audrey Marcum 5/3/26 Audrey Marcum 5/3/26

Baklava Nut Butter

All the flavors of the a Greek baklava in a spreadable, nutrient-dense form. This Baklava Nut Butter features toasted walnuts and cashews spiced with warm cloves, cinnamon, and homemade orange peel powder. A touch of honey adds the perfect hint of floral sweetness.

Audrey Marcum 4/16/26 Audrey Marcum 4/16/26

Bran Muffins

These bran muffins swap density for a tender, moist crumb. Naturally sweetened with coconut sugar and honey, they are infinitely customizable with your choice of warm spices, fresh fruit, or jam swirls—making them the perfect hearty, wholesome breakfast, or snack.

Audrey Marcum 3/30/26 Audrey Marcum 3/30/26

Honey Cinnamon Roasted Peanut Butter

Skip the store-bought jar for this creamy, small-batch Honey Cinnamon Roasted Peanut Butter. Freshly toasted peanuts are blended until silky and finished with warm cinnamon and a touch of honey for a perfectly balanced spread.

Audrey Marcum 3/30/26 Audrey Marcum 3/30/26

Chai Spiced Beet Jam

This vibrant beet jam balances the earthy sweetness of roasted root vegetables with the warm, aromatic spices of chai. Brightened with fresh lemon zest and juice, it’s a sophisticated spread that pairs beautifully with sharp cheeses, crusty sourdough, or even as a unique addition to a sweet bakes.

Audrey Marcum 3/18/26 Audrey Marcum 3/18/26

Mini Mushroom, Feta, and Zaatar Galettes

These savory mini galettes feature a golden, laminated rough-puff crust filled with a tangy whipped feta, labne, and zaatar base. Topped earthy mixed mushrooms, and a generous dusting of zaatar, they are the perfect sophisticated appetizer or brunch centerpiece.