This Peaches n’ Cream Margarita is inspired by the Margarita and Cream from schmuck cocktail bar. The recipe uses a sous vide technique to create a deeply flavorful, basil-infused peach puree that is frozen into cubes and is then blended with lime juice and tequila. Finished with a stiff, flaky-salt whipped cream that acts as a creamy "salt rim," this is a high-end, dessert-meets-cocktail experience perfect for peak peach season.

Elevate your home bar with this aromatic Shiso Simple Syrup. Infused with fresh shiso leaves, this easy liquid sweetener brings a sophisticated, herbaceous note of bright mint, anise, and basil to summer cocktails, spritzes, and iced teas.

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