Peak summer in a pastry. Made in collaboration with Farm to People, these individual galettes feature sweet, ribbed Fiorentino Costoluto heirloom tomatoes over a rich roasted garlic and za'atar goat cheese spread, all wrapped in a flaky, scratch-made rye rough puff pastry.

Don't throw away those day-old pastries. Instead, revive them with this easy, twice-baked recipe. Stuffed with a velvety almond frangipane and a rich, melty core of Chocolove Marzipan Dark Chocolate bars, they’re baked until perfectly golden and gooey in the center.

This Peaches n’ Cream Margarita is inspired by the Margarita and Cream from schmuck cocktail bar. The recipe uses a sous vide technique to create a deeply flavorful, basil-infused peach puree that is frozen into cubes and is then blended with lime juice and tequila. Finished with a stiff, flaky-salt whipped cream that acts as a creamy "salt rim," this is a high-end, dessert-meets-cocktail experience perfect for peak peach season.

Elevate your home bar with this aromatic Shiso Simple Syrup. Infused with fresh shiso leaves, this easy liquid sweetener brings a sophisticated, herbaceous note of bright mint, anise, and basil to summer cocktails, spritzes, and iced teas.

A rich, velvety dark chocolate shell gives way to a sweet, jammy Medjool date dough and a creamy nut butter core. These Chocolate Date Truffles are a healthy-ish indulgence. Made with melted ghee, pure vanilla, and robust dark chocolate, they are a freezer-ready treat that satisfies any sweet tooth.

A vibrant, high-contrast salad that delivers an explosion of sweet, spicy, and savory flavor. Juicy steamed jumbo shrimp, buttery avocado, and honey-sweet mangoes are tossed in a punchy Thai chili and lime dressing, then finished with toasted rice powder for a nutty crunch.

A fun, elevated twist on the classic nut butter and jelly Stripes jars. This recipe layers a bright strawberry jam with a creamy double vanilla cashew butter in one jar for the ultimate nostalgic spoonful.

These aren't your average pork chops. By utilizing a 24-hour aromatic brine and a sophisticated pan sauce made from quick-pickled grapes, this dish balances deep, savory umami with bright, bursting fruit acidity.

Elevate the way you eat grapes! Whether you choose the bright, classic brine or the aromatic Chinese Five Spice version featuring toasted Sichuan peppercorns and star anise, these "flavor bombs" offer a surprising burst of acidity and spice that pairs perfectly with rich cheeses, fatty meats, and plenty of other things.

Everything you love about a fresh loaf of banana bread, reimagined as a silky, toasted nut butter. This recipe combines roasted cashews and walnuts with deeply toasted milk powder—our secret for an instant "browned butter" flavor—and naturally sweet dehydrated bananas for a spread that is pure comfort in a jar.

A bold, high-contrast appetizer that marries the buttery texture of sushi-grade tuna tartare with the vibrant, herbaceous crunch of a traditional Thai Larb.

All the flavors of the a Greek baklava in a spreadable, nutrient-dense form. This Baklava Nut Butter features toasted walnuts and cashews spiced with warm cloves, cinnamon, and homemade orange peel powder. A touch of honey adds the perfect hint of floral sweetness.

These aren't your average cookies. By semi-dehydrating fresh raspberries and using a "pan-banging" technique, we’ve created a cookie that is intensely jammy, ultra-thin, and perfectly rippled. Combined with toasted milk powder and two types of premium chocolate, it’s the ultimate sophisticated treat.

Elevate your next steak or roasted vegetable dish with this Double Mustard Compound Butter. By combining sharp Dijon, textured grainy mustard, and deeply toasted milk powder, this spread delivers a complex, nutty finish that tastes like it took hours to develop.

These cold soba noodles are tossed in a creamy, silken tofu ginger sauce then topped with a rainbow of crunchy, fresh vegetables. It’s the perfect light lunch or easy plant-based dinner.

These bran muffins swap density for a tender, moist crumb. Naturally sweetened with coconut sugar and honey, they are infinitely customizable with your choice of warm spices, fresh fruit, or jam swirls—making them the perfect hearty, wholesome breakfast, or snack.

This Tuna Aguachile features buttery sushi-grade tuna, creamy avocado, and a refreshing crunch of thinly sliced daikon. It’s all tied together by a vibrant, herby lime and serrano base. Perfectly balanced and incredibly fresh, it’s the ultimate 20-minute appetizer for warm-weather entertaining.

This refined Hamachi Crudo highlights the delicate sweetness of yellowtail against a savory, hand-crafted kombu dashi. Accented with a toasted nori and sesame crumble and a bright hit of yuzu, it’s a sophisticated, umami-forward appetizer that brings professional-level technique to your home kitchen.

This Salmon Pomelo Crudo features buttery, sushi-grade salmon paired with bright segments of seasonal pomelo. Topped with salty, fried capers for a crunch and fresh dill for a floral finish, it’s a vibrant, 15-minute appetizer that’s as visually stunning as it is delicious.

This hearty orecchiette features savory ground lamb seared until crisp and tossed with tender Swiss chard and shallots. Infused with toasted cumin, fennel, and a kick of Calabrian chili, the sauce is deepened with a savory Parmesan rind and finished with a bright squeeze of lemon.