What’s on the Table
Seared Lamb Chops with Balsamic Fig Sauce and Shiso Chiffonade
Seared Lamb Chops with Balsamic Fig Sauce and Shiso Chiffonade
Tomato and Ricotta Toast with Tingly Peanut Chili Crisp
Tomato and Ricotta Toast with Tingly Peanut Chili Crisp
Tomato, Caramelized Spring Onion, and Corn Galette
Tomato, Caramelized Spring Onion, and Corn Galette
Blueberry, Lavender, & Honey Cashew Cheesecake with Granola Crust
Blueberry, Lavender, & Honey Cashew Cheesecake with Granola Crust
BEC (Bean, Egg, & Cheese) Scallion Pancake Wrap with Kimchi Bean Hot Sauce
BEC (Bean, Egg, & Cheese) Scallion Pancake Wrap with Kimchi Bean Hot Sauce
Baklava Old Fashioned with Ghee Fat-washed Bourbon
Baklava Old Fashioned with Ghee Fat-washed Bourbon
Raw Oysters with Frozen Shaved Tomato and Basil Oil
Raw Oysters with Frozen Shaved Tomato and Basil Oil
Esquites (Mexican Street Corn Salad) Sourdough Focaccia
Esquites (Mexican Street Corn Salad) Sourdough Focaccia
Asparagus Burrata Salad with Preserved Lemon and Mint
Asparagus Burrata Salad with Preserved Lemon and Mint
Cauliflower Gazpacho with Ramp Oil and Pine Nuts
Cauliflower Gazpacho with Ramp Oil and Pine Nuts
Lemon Skyr Loaf Cake with Cherry Glaze and Granola
Lemon Skyr Loaf Cake with Cherry Glaze and Granola
Pea Arancini with Preserved Lemon Basil Aioli
Pea Arancini with Preserved Lemon Basil Aioli