A vibrant, high-contrast salad that delivers an explosion of sweet, spicy, and savory flavor. Juicy steamed jumbo shrimp, buttery avocado, and honey-sweet mangoes are tossed in a punchy Thai chili and lime dressing, then finished with toasted rice powder for a nutty crunch.

Shaved Brussels Sprouts, Guanciale and Golden Raisin Salad

Asparagus Burrata Salad with Preserved Lemon and Mint

Cauliflower Gazpacho with Ramp Oil and Pine Nuts

Roasted Radish, Halloumi, and Zucchini Salad

Steak Arugula Salad with Cilantro Jalapeño Lime Dressing

Celery, Citrus, and Radicchio Salad

Italian Chopped Pasta Salad

Shrimp Bisque

Grapefruit Burrata Endive Salad with Pistachio Rose Dukkah

Spicy Sesame Cucumber Salad

Citrus Radicchio Salad with Orange Honey Miso Dressing

Coconut Sea Bass Soup with Sesame Soba Noodles

Grilled Gochujang Glazed Pork Chops with Crispy Cucumber Salad

Mustardy Bean Salad

Heirloom Tomato Salad with Burrata and Garlic Scape Pesto

Corn, Cabbage, and Bacon Salad with Lemon Dijon Vinaigrette

Herby Tuna Salad with Cabbage Scoops

Grilled zucchini and freekeh salad

Kale Caesar Salad with Crispy Sourdough Breadcrumbs