This elegant scallop crudo features salt-cured, sushi-grade scallops for a firm, buttery texture. Topped with leek confit, pink peppercorns, and golden garlic chips, it’s an impressive yet simple appetizer that balances silky fat with a sharp, citrusy finish.

Black Sesame Swirl and Vanilla White Chocolate Cookies

Chocolate Orange Buckwheat Granola

Salted Maple Hazelnut Praline Butter

Tomato and Ricotta Toast with Tingly Peanut Chili Crisp

Raw Oysters with Frozen Shaved Tomato and Basil Oil

Esquites (Mexican Street Corn Salad) Sourdough Focaccia

Salted Chocolate Walnut Butter with Honey

Lemon Skyr Loaf Cake with Cherry Glaze and Granola

Pea Arancini with Preserved Lemon Basil Aioli

Hazelnut Pecan Butter

Olive Oil Honey Banana Bread

Spicy Chili Crisp Tuna Crispy Rice

Blood Orange Granita with Fennel Seed Honey Whipped Cream

Chocolate Strawberry Freezer Fudge

Spicy Chili Crisp Peanut Butter

Pecan Date Chocolate Fudge

Hot Honey Dill Pickles

Pickled Tomatoes

Pickled Grapes