Butternut Squash, Sage, and Pecorino Sourdough Focaccia

Breakfast Tacos with Muhammara, Fried Feta, and Radish Salad

Beet ‘Carpaccio’ with Fried Goat Cheese, Vinegary Shallots, and Crispy Sage

Spicy Chili Crisp Peanut Butter

Sesame Honey Vanilla Whipped Cream

Pecan Date Chocolate Fudge

Top Sirloin Steak with Parsnip Purée and Red Wine Sauce

Hot Honey Dill Pickles

Pickled Tomatoes

Seared Broccolini with Anchovies, Dates, and Lemon over Labneh

Celery, Citrus, and Radicchio Salad

Raw Coconut, Cardamom, & Rose Cashew Butter

Spiced Honeynut Squash Olive Oil Cookies

Maple Lace Cookies with Dark Chocolate

Rosemary Dark Chocolate Walnut Cookies

Pistachio Shortbread Thumbprint Cookies

Brown Butter Gingerbread Snickerdoodle Cookies

Pomegranate Dark Chocolate Chia Pudding

Turkey, Squash, and Mozzarella Focaccia Sandwich with Arugula Basil Pesto

Crispy Skin Salmon with Sesame Lime Rice and Miso Honey Mushrooms