What’s on the Table

Audrey Marcum 9/8/26 Audrey Marcum 9/8/26

Lemon Cardamom Maple Syrup

Bright citrus, warm aromatic cardamom, and rich pure maple syrup come together in this easy 5-minute infused syrup. Perfect for drizzling over blueberry pancakes or morning coffee, and even better shaken into a velvety, citrusy Lemon Cardamom Whiskey Sour.

Audrey Marcum 8/18/26 Audrey Marcum 8/18/26

Chicken Meatballs with Feta Sauce (2 ways)

Juicy, Mediterranean-spiced chicken meatballs paired with your choice of two whipped feta sauces: a bright, fresh dill and mint green sauce or a Calabrian chili red pepper sauce. Easy, weeknight-friendly, and perfect for meal prep.

Audrey Marcum 8/10/26 Audrey Marcum 8/10/26

Orange Vanilla Maple Syrup with Sea Salt

Bright citrus, warm vanilla bean, and a rich hit of sea salt take classic pure maple syrup to a whole new level. Steeped in a quick 5-minute saucepan method, this infused syrup keeps in the fridge for weeks and elevates everything from weekend pancakes to cozy cocktails.

Audrey Marcum 5/14/26 Audrey Marcum 5/14/26

Brined Pork Chops with Five-Spice Pickled Grape Pan Sauce

These aren't your average pork chops. By utilizing a 24-hour aromatic brine and a sophisticated pan sauce made from quick-pickled grapes, this dish balances deep, savory umami with bright, bursting fruit acidity.

Audrey Marcum 4/29/26 Audrey Marcum 4/29/26

Double Mustard Compound Butter

Elevate your next steak or roasted vegetable dish with this Double Mustard Compound Butter. By combining sharp Dijon, textured grainy mustard, and deeply toasted milk powder, this spread delivers a complex, nutty finish that tastes like it took hours to develop.

Audrey Marcum 4/20/26 Audrey Marcum 4/20/26

Cold Soba Noodles with Silken Tofu Ginger Sauce

These cold soba noodles are tossed in a creamy, silken tofu ginger sauce then topped with a rainbow of crunchy, fresh vegetables. It’s the perfect light lunch or easy plant-based dinner.

Audrey Marcum 3/30/26 Audrey Marcum 3/30/26

Honey Cinnamon Roasted Peanut Butter

Skip the store-bought jar for this creamy, small-batch Honey Cinnamon Roasted Peanut Butter. Freshly toasted peanuts are blended until silky and finished with warm cinnamon and a touch of honey for a perfectly balanced spread.