Elevate your next steak or roasted vegetable dish with this Double Mustard Compound Butter. By combining sharp Dijon, textured grainy mustard, and deeply toasted milk powder, this spread delivers a complex, nutty finish that tastes like it took hours to develop.

These cold soba noodles are tossed in a creamy, silken tofu ginger sauce then topped with a rainbow of crunchy, fresh vegetables. It’s the perfect light lunch or easy plant-based dinner.

Skip the store-bought jar for this creamy, small-batch Honey Cinnamon Roasted Peanut Butter. Freshly toasted peanuts are blended until silky and finished with warm cinnamon and a touch of honey for a perfectly balanced spread.

Crispy Chicken Thighs with Couscous and Herby Yogurt

Spiced Maple Apple Butter

Lamb Arayes with Tomato Cucumber Salad and Tarator

Crispy Chickpeas & Cauliflower with Harissa Silken Tofu Sauce

Nước Chấm Steak Bowls

Mixed Herb Chimichurri-Inspired Sauce

Seared Lamb Chops with Balsamic Fig Sauce and Shiso Chiffonade

Homemade Tomato Paste (2 variations)

BEC (Bean, Egg, & Cheese) Scallion Pancake Wrap with Kimchi Bean Hot Sauce

Baklava Flavored Syrup

Ramp infused oil

Zaatar, Feta, and Charred Lemon Turkey Meatballs with Zucchini & Garlicky Labne

Creamy Cilantro Jalapeño Lime Dressing

Breakfast Tacos with Muhammara, Fried Feta, and Radish Salad

Spicy Chili Crisp Peanut Butter

Top Sirloin Steak with Parsnip Purée and Red Wine Sauce

Pumpkin and Sesame Seed Butter