What’s on the Table
Zaatar, Feta, and Charred Lemon Turkey Meatballs with Zucchini & Garlicky Labne
Zaatar, Feta, and Charred Lemon Turkey Meatballs with Zucchini & Garlicky Labne
Salmon Pomelo Crudo with Dill and Fried Capers
Salmon Pomelo Crudo with Dill and Fried Capers
Crumbled Pork with Peanut, Basil, and Thai Chili Crisp
Crumbled Pork with Peanut, Basil, and Thai Chili Crisp
Steak Arugula Salad with Cilantro Jalapeño Lime Dressing
Steak Arugula Salad with Cilantro Jalapeño Lime Dressing
Breakfast Tacos with Muhammara, Fried Feta, and Radish Salad
Breakfast Tacos with Muhammara, Fried Feta, and Radish Salad
Beet ‘Carpaccio’ with Fried Goat Cheese, Vinegary Shallots, and Crispy Sage
Beet ‘Carpaccio’ with Fried Goat Cheese, Vinegary Shallots, and Crispy Sage
Top Sirloin Steak with Parsnip Purée and Red Wine Sauce
Top Sirloin Steak with Parsnip Purée and Red Wine Sauce
Seared Broccolini with Anchovies, Dates, and Lemon over Labneh
Seared Broccolini with Anchovies, Dates, and Lemon over Labneh
Turkey, Squash, and Mozzarella Focaccia Sandwich with Arugula Basil Pesto
Turkey, Squash, and Mozzarella Focaccia Sandwich with Arugula Basil Pesto
Crispy Skin Salmon with Sesame Lime Rice and Miso Honey Mushrooms
Crispy Skin Salmon with Sesame Lime Rice and Miso Honey Mushrooms
Spiced Spatchcock Chicken with Schmaltzy Garlic and Onion Chimichurri
Spiced Spatchcock Chicken with Schmaltzy Garlic and Onion Chimichurri
Roasted Squash Wedges with Feta Yogurt Sauce, Crispy Sumac Shallot, and Mint Oil
Roasted Squash Wedges with Feta Yogurt Sauce, Crispy Sumac Shallot, and Mint Oil
Braised Beef Ragù with Pappardelle and Zucchini Noodles
Braised Beef Ragù with Pappardelle and Zucchini Noodles
White Wine Agretti Spaghetti with Crispy Zucchini and Pine Nuts
White Wine Agretti Spaghetti with Crispy Zucchini and Pine Nuts