What’s on the Table

Audrey Marcum 4/20/26 Audrey Marcum 4/20/26

Cold Soba Noodles with Silken Tofu Ginger Sauce

These cold soba noodles are tossed in a creamy, silken tofu ginger sauce then topped with a rainbow of crunchy, fresh vegetables. It’s the perfect light lunch or easy plant-based dinner.

Audrey Marcum 4/7/26 Audrey Marcum 4/7/26

Tuna Aguachile with Avocado and Daikon

This Tuna Aguachile features buttery sushi-grade tuna, creamy avocado, and a refreshing crunch of thinly sliced daikon. It’s all tied together by a vibrant, herby lime and serrano base. Perfectly balanced and incredibly fresh, it’s the ultimate 20-minute appetizer for warm-weather entertaining.

Audrey Marcum 4/7/26 Audrey Marcum 4/7/26

Kombu Dashi and Sesame Hamachi Crudo

This refined Hamachi Crudo highlights the delicate sweetness of yellowtail against a savory, hand-crafted kombu dashi. Accented with a toasted nori and sesame crumble and a bright hit of yuzu, it’s a sophisticated, umami-forward appetizer that brings professional-level technique to your home kitchen.

Audrey Marcum 4/7/26 Audrey Marcum 4/7/26

Salmon Pomelo Crudo with Dill and Fried Capers

This Salmon Pomelo Crudo features buttery, sushi-grade salmon paired with bright segments of seasonal pomelo. Topped with salty, fried capers for a crunch and fresh dill for a floral finish, it’s a vibrant, 15-minute appetizer that’s as visually stunning as it is delicious.

Audrey Marcum 4/6/26 Audrey Marcum 4/6/26

Lamb & Swiss Chard Orecchiette

This hearty orecchiette features savory ground lamb seared until crisp and tossed with tender Swiss chard and shallots. Infused with toasted cumin, fennel, and a kick of Calabrian chili, the sauce is deepened with a savory Parmesan rind and finished with a bright squeeze of lemon.

Audrey Marcum 3/9/26 Audrey Marcum 3/9/26

Kimchi Patty Melt

This isn't your average patty melt. We’re smashing beef patties into nests of charred scallions and layering them with caramelized kimchi and Swiss cheese on toasted whole wheat for the ultimate umami-packed sandwich.

Audrey Marcum 3/7/26 Audrey Marcum 3/7/26

Soy Braised Short Ribs

Fall-off-the-bone tender and glazed in a glossy, umami-rich reduction of tamari and mirin, these short ribs are the ultimate "low and slow" comfort meal for a cozy night in.