These bran muffins swap density for a tender, moist crumb. Naturally sweetened with coconut sugar and honey, they are infinitely customizable with your choice of warm spices, fresh fruit, or jam swirls—making them the perfect hearty, wholesome breakfast, or snack.

These shortbread cookies are a sophisticated blend of floral rosewater, salty pistachios, and rich dark chocolate. A secret addition of toasted milk powder adds a deep, malted flavor to the buttery base, while a crunchy turbinado sugar crust and a hint of flaky salt provide the perfect finish.

These savory mini galettes feature a golden, laminated rough-puff crust filled with a tangy whipped feta, labne, and zaatar base. Topped earthy mixed mushrooms, and a generous dusting of zaatar, they are the perfect sophisticated appetizer or brunch centerpiece.

These fudgy blondies feature a striking swirl of roasted black sesame paste and chunks of creamy white chocolate. Vanilla bean paste and a touch of sesame oil add depth to the chewy, "pan-banged" crumb, finished with flaky salt for a perfect savory-sweet balance.

Chamomile & Honey Poached Pear Muffins

Mixed Pepper Sourdough Focaccia

Mushroom Zaatar Galette with Whipped Feta & Ricotta

Fig Leaf Olive Oil Cake with Vanilla Whipped Cream

Tomato, Caramelized Spring Onion, and Corn Galette

Esquites (Mexican Street Corn Salad) Sourdough Focaccia

Roasted Tomato, Pesto, and Stracciatella Sourdough Focaccia

Apricot Oatmeal Biscuits

Butternut Squash, Sage, and Pecorino Sourdough Focaccia

Spiced Honeynut Squash Olive Oil Cookies

Maple Lace Cookies with Dark Chocolate

Rosemary Dark Chocolate Walnut Cookies

Pistachio Shortbread Thumbprint Cookies

Brown Butter Gingerbread Snickerdoodle Cookies

Turkey, Squash, and Mozzarella Focaccia Sandwich with Arugula Basil Pesto

Sourdough Cardamom Rolls with Orange Maple Cream Cheese Frosting