What’s on the Table
Raw Oysters with Frozen Shaved Tomato and Basil Oil
Raw Oysters with Frozen Shaved Tomato and Basil Oil
Esquites (Mexican Street Corn Salad) Sourdough Focaccia
Esquites (Mexican Street Corn Salad) Sourdough Focaccia
Pea Arancini with Preserved Lemon Basil Aioli
Pea Arancini with Preserved Lemon Basil Aioli
Zaatar, Feta, and Charred Lemon Turkey Meatballs with Zucchini & Garlicky Labne
Zaatar, Feta, and Charred Lemon Turkey Meatballs with Zucchini & Garlicky Labne
Salmon Pomelo Crudo with Dill and Fried Capers
Salmon Pomelo Crudo with Dill and Fried Capers
Roasted Cumin Carrots with Whipped Ricotta, Chopped Pistachios, and Pomegranate Molasses
Roasted Cumin Carrots with Whipped Ricotta, Chopped Pistachios, and Pomegranate Molasses
Steak Arugula Salad with Cilantro Jalapeño Lime Dressing
Steak Arugula Salad with Cilantro Jalapeño Lime Dressing
Beet ‘Carpaccio’ with Fried Goat Cheese, Vinegary Shallots, and Crispy Sage
Beet ‘Carpaccio’ with Fried Goat Cheese, Vinegary Shallots, and Crispy Sage
Top Sirloin Steak with Parsnip Purée and Red Wine Sauce
Top Sirloin Steak with Parsnip Purée and Red Wine Sauce
Seared Broccolini with Anchovies, Dates, and Lemon over Labneh
Seared Broccolini with Anchovies, Dates, and Lemon over Labneh
