Elevate your standard side dish with this fluffy, short-grain rice folded with creamy Japanese sweet potato and salted butter for a hint of earthy sweetness in every bite.

Chocolate Hazelnut Butter

Shaved Brussels Sprouts, Guanciale and Golden Raisin Salad

Mixed Pepper Sourdough Focaccia

Mushroom Zaatar Galette with Whipped Feta & Ricotta

Tomato and Ricotta Toast with Tingly Peanut Chili Crisp

Pickled Shiso Leaves

Tomato, Caramelized Spring Onion, and Corn Galette

Raw Oysters with Frozen Shaved Tomato and Basil Oil

Esquites (Mexican Street Corn Salad) Sourdough Focaccia

Kohlrabi Orzotto

Ramp infused oil

Pea Arancini with Preserved Lemon Basil Aioli

Zaatar, Feta, and Charred Lemon Turkey Meatballs with Zucchini & Garlicky Labne

Kombu Dashi and Sesame Hamachi Crudo

Salmon Pomelo Crudo with Dill and Fried Capers

Roasted Cumin Carrots with Whipped Ricotta, Chopped Pistachios, and Pomegranate Molasses

Roasted Radish, Halloumi, and Zucchini Salad

Steak Arugula Salad with Cilantro Jalapeño Lime Dressing

Beet ‘Carpaccio’ with Fried Goat Cheese, Vinegary Shallots, and Crispy Sage