A vibrant, high-contrast salad that delivers an explosion of sweet, spicy, and savory flavor. Juicy steamed jumbo shrimp, buttery avocado, and honey-sweet mangoes are tossed in a punchy Thai chili and lime dressing, then finished with toasted rice powder for a nutty crunch.

Elevate the way you eat grapes! Whether you choose the bright, classic brine or the aromatic Chinese Five Spice version featuring toasted Sichuan peppercorns and star anise, these "flavor bombs" offer a surprising burst of acidity and spice that pairs perfectly with rich cheeses, fatty meats, and plenty of other things.

Everything you love about a fresh loaf of banana bread, reimagined as a silky, toasted nut butter. This recipe combines roasted cashews and walnuts with deeply toasted milk powder—our secret for an instant "browned butter" flavor—and naturally sweet dehydrated bananas for a spread that is pure comfort in a jar.

A bold, high-contrast appetizer that marries the buttery texture of sushi-grade tuna tartare with the vibrant, herbaceous crunch of a traditional Thai Larb.

All the flavors of the a Greek baklava in a spreadable, nutrient-dense form. This Baklava Nut Butter features toasted walnuts and cashews spiced with warm cloves, cinnamon, and homemade orange peel powder. A touch of honey adds the perfect hint of floral sweetness.

Elevate your next steak or roasted vegetable dish with this Double Mustard Compound Butter. By combining sharp Dijon, textured grainy mustard, and deeply toasted milk powder, this spread delivers a complex, nutty finish that tastes like it took hours to develop.

This Tuna Aguachile features buttery sushi-grade tuna, creamy avocado, and a refreshing crunch of thinly sliced daikon. It’s all tied together by a vibrant, herby lime and serrano base. Perfectly balanced and incredibly fresh, it’s the ultimate 20-minute appetizer for warm-weather entertaining.

This refined Hamachi Crudo highlights the delicate sweetness of yellowtail against a savory, hand-crafted kombu dashi. Accented with a toasted nori and sesame crumble and a bright hit of yuzu, it’s a sophisticated, umami-forward appetizer that brings professional-level technique to your home kitchen.

This Salmon Pomelo Crudo features buttery, sushi-grade salmon paired with bright segments of seasonal pomelo. Topped with salty, fried capers for a crunch and fresh dill for a floral finish, it’s a vibrant, 15-minute appetizer that’s as visually stunning as it is delicious.

This elegant scallop crudo features salt-cured, sushi-grade scallops for a firm, buttery texture. Topped with leek confit, pink peppercorns, and golden garlic chips, it’s an impressive yet simple appetizer that balances silky fat with a sharp, citrusy finish.

These savory mini galettes feature a golden, laminated rough-puff crust filled with a tangy whipped feta, labne, and zaatar base. Topped earthy mixed mushrooms, and a generous dusting of zaatar, they are the perfect sophisticated appetizer or brunch centerpiece.

Elevate your standard side dish with this fluffy, short-grain rice folded with creamy Japanese sweet potato and salted butter for a hint of earthy sweetness in every bite.

Chocolate Hazelnut Butter

Shaved Brussels Sprouts, Guanciale and Golden Raisin Salad

Mixed Pepper Sourdough Focaccia

Mushroom Zaatar Galette with Whipped Feta & Ricotta

Tomato and Ricotta Toast with Tingly Peanut Chili Crisp

Pickled Shiso Leaves

Tomato, Caramelized Spring Onion, and Corn Galette

Raw Oysters with Frozen Shaved Tomato and Basil Oil