What’s on the Table

Audrey Marcum 4/29/26 Audrey Marcum 4/29/26

Double Mustard Compound Butter

Elevate your next steak or roasted vegetable dish with this Double Mustard Compound Butter. By combining sharp Dijon, textured grainy mustard, and deeply toasted milk powder, this spread delivers a complex, nutty finish that tastes like it took hours to develop.

Audrey Marcum 4/7/26 Audrey Marcum 4/7/26

Tuna Aguachile with Avocado and Daikon

This Tuna Aguachile features buttery sushi-grade tuna, creamy avocado, and a refreshing crunch of thinly sliced daikon. It’s all tied together by a vibrant, herby lime and serrano base. Perfectly balanced and incredibly fresh, it’s the ultimate 20-minute appetizer for warm-weather entertaining.

Audrey Marcum 4/7/26 Audrey Marcum 4/7/26

Kombu Dashi and Sesame Hamachi Crudo

This refined Hamachi Crudo highlights the delicate sweetness of yellowtail against a savory, hand-crafted kombu dashi. Accented with a toasted nori and sesame crumble and a bright hit of yuzu, it’s a sophisticated, umami-forward appetizer that brings professional-level technique to your home kitchen.

Audrey Marcum 4/7/26 Audrey Marcum 4/7/26

Salmon Pomelo Crudo with Dill and Fried Capers

This Salmon Pomelo Crudo features buttery, sushi-grade salmon paired with bright segments of seasonal pomelo. Topped with salty, fried capers for a crunch and fresh dill for a floral finish, it’s a vibrant, 15-minute appetizer that’s as visually stunning as it is delicious.

Audrey Marcum 3/25/26 Audrey Marcum 3/25/26

Scallop Crudo with Confit Leeks, Pink Peppercorns, and Crispy Garlic

This elegant scallop crudo features salt-cured, sushi-grade scallops for a firm, buttery texture. Topped with leek confit, pink peppercorns, and golden garlic chips, it’s an impressive yet simple appetizer that balances silky fat with a sharp, citrusy finish.

Audrey Marcum 3/18/26 Audrey Marcum 3/18/26

Mini Mushroom, Feta, and Zaatar Galettes

These savory mini galettes feature a golden, laminated rough-puff crust filled with a tangy whipped feta, labne, and zaatar base. Topped earthy mixed mushrooms, and a generous dusting of zaatar, they are the perfect sophisticated appetizer or brunch centerpiece.

Audrey Marcum 3/7/26 Audrey Marcum 3/7/26

Buttered Japanese Sweet Potato Sushi Rice

Elevate your standard side dish with this fluffy, short-grain rice folded with creamy Japanese sweet potato and salted butter for a hint of earthy sweetness in every bite.