What’s on the Table
Crumbled Pork with Peanut, Basil, and Thai Chili Crisp
Crumbled Pork with Peanut, Basil, and Thai Chili Crisp
Blood Orange Granita with Fennel Seed Honey Whipped Cream
Blood Orange Granita with Fennel Seed Honey Whipped Cream
Steak Arugula Salad with Cilantro Jalapeño Lime Dressing
Steak Arugula Salad with Cilantro Jalapeño Lime Dressing
Butternut Squash, Sage, and Pecorino Sourdough Focaccia
Butternut Squash, Sage, and Pecorino Sourdough Focaccia
Breakfast Tacos with Muhammara, Fried Feta, and Radish Salad
Breakfast Tacos with Muhammara, Fried Feta, and Radish Salad
Beet ‘Carpaccio’ with Fried Goat Cheese, Vinegary Shallots, and Crispy Sage
Beet ‘Carpaccio’ with Fried Goat Cheese, Vinegary Shallots, and Crispy Sage
Top Sirloin Steak with Parsnip Purée and Red Wine Sauce
Top Sirloin Steak with Parsnip Purée and Red Wine Sauce
Seared Broccolini with Anchovies, Dates, and Lemon over Labneh
Seared Broccolini with Anchovies, Dates, and Lemon over Labneh
