What’s on the Table
Beet ‘Carpaccio’ with Fried Goat Cheese, Vinegary Shallots, and Crispy Sage
Beet ‘Carpaccio’ with Fried Goat Cheese, Vinegary Shallots, and Crispy Sage
Top Sirloin Steak with Parsnip Purée and Red Wine Sauce
Top Sirloin Steak with Parsnip Purée and Red Wine Sauce
Seared Broccolini with Anchovies, Dates, and Lemon over Labneh
Seared Broccolini with Anchovies, Dates, and Lemon over Labneh
Turkey, Squash, and Mozzarella Focaccia Sandwich with Arugula Basil Pesto
Turkey, Squash, and Mozzarella Focaccia Sandwich with Arugula Basil Pesto
Crispy Skin Salmon with Sesame Lime Rice and Miso Honey Mushrooms
Crispy Skin Salmon with Sesame Lime Rice and Miso Honey Mushrooms
Spiced Spatchcock Chicken with Schmaltzy Garlic and Onion Chimichurri
Spiced Spatchcock Chicken with Schmaltzy Garlic and Onion Chimichurri
Roasted Squash Wedges with Feta Yogurt Sauce, Crispy Sumac Shallot, and Mint Oil
Roasted Squash Wedges with Feta Yogurt Sauce, Crispy Sumac Shallot, and Mint Oil
Braised Beef Ragù with Pappardelle and Zucchini Noodles
Braised Beef Ragù with Pappardelle and Zucchini Noodles
White Wine Agretti Spaghetti with Crispy Zucchini and Pine Nuts
White Wine Agretti Spaghetti with Crispy Zucchini and Pine Nuts
Seared Cod with Leek Rounds and Lemony White Wine Cream Sauce
Seared Cod with Leek Rounds and Lemony White Wine Cream Sauce
Potato Gnocchi with Pea Mint Pesto & Whipped Lemon Ricotta
Potato Gnocchi with Pea Mint Pesto & Whipped Lemon Ricotta
Braised Spiced Lamb Shanks with Nutty Couscous and Yogurt Sauce
Braised Spiced Lamb Shanks with Nutty Couscous and Yogurt Sauce
Mortadella Sandwich with Preserved Lemon Basil Aioli
Mortadella Sandwich with Preserved Lemon Basil Aioli
Italian Sausage Pasta with Broccoli Rabe & Preserved Lemon
Italian Sausage Pasta with Broccoli Rabe & Preserved Lemon
Savory Sourdough Discard Pancakes with Herby Crème Fraîche
Savory Sourdough Discard Pancakes with Herby Crème Fraîche