Savory Sourdough Discard Pancakes with Herby Crème Fraîche

Savory Sourdough Discard Pancakes with Herby Crème Fraîche

Prep Time: 20 minutes

Cook Time: 15 minutes

Servings: 1-2

Ingredients:

Za’atar sourdough starter pancake

• 1 cup active sourdough starter discard, room temperature
• 1 tbsp za’atar
• 1 tsp salt
• 2-3 tbsp olive oil, more as needed

Herby crème fraîche

• ½ cup crème fraîche (or yogurt)
• 1 tbsp chopped chives
• 1 tbsp chopped dill
• ½ lemon, zested
• Salt and pepper to taste

To serve

• Smoked salmon
• Arugula
• Lemon wedges
• Poached eggs

Directions:

1. ZA'ATAR SOURDOUGH DISCARD PANCAKE: In a medium sized bowl, mix the sourdough starter with za’atar and salt. Set aside to rest for 10 - 15 minutes.
2. Heat a small saucepan over medium heat. Add 2-3 tbsp olive oil to coat the bottom of the pan.
3. Once hot, add the sourdough batter. If it’s very thick, wet your fingers to press it down to the edge of the pan.
4. Lower the temperature to medium-low, and cook for 5-7 minutes. Once the edges are set and bubbles form, flip the pancake.
5. If the pan is looking dry, add more olive oil on the outside of the pan.
6. Once the pancake is golden on the second side, set aside on a plate.
7. HERBY CRÈME FRAÎCHE: To a small bowl, mix together the crème fraîche, lemon zest, chives, and dill. Adjust to taste with salt and pepper.
8. SERVE: Place the pancake on your serving plate and top with a big spoonful of herby crème fraîche, smoked salmon, poached egg, and arugula. Feel free to use whatever toppings you have on hand.