These shortbread cookies are a sophisticated blend of floral rosewater, salty pistachios, and rich dark chocolate. A secret addition of toasted milk powder adds a deep, malted flavor to the buttery base, while a crunchy turbinado sugar crust and a hint of flaky salt provide the perfect finish.

These savory mini galettes feature a golden, laminated rough-puff crust filled with a tangy whipped feta, labne, and zaatar base. Topped earthy mixed mushrooms, and a generous dusting of zaatar, they are the perfect sophisticated appetizer or brunch centerpiece.

These fudgy blondies feature a striking swirl of roasted black sesame paste and chunks of creamy white chocolate. Vanilla bean paste and a touch of sesame oil add depth to the chewy, "pan-banged" crumb, finished with flaky salt for a perfect savory-sweet balance.

Chamomile & Honey Poached Pear Muffins

This isn't your average patty melt. We’re smashing beef patties into nests of charred scallions and layering them with caramelized kimchi and Swiss cheese on toasted whole wheat for the ultimate umami-packed sandwich.

Elevate your standard side dish with this fluffy, short-grain rice folded with creamy Japanese sweet potato and salted butter for a hint of earthy sweetness in every bite.

Fall-off-the-bone tender and glazed in a glossy, umami-rich reduction of tamari and mirin, these short ribs are the ultimate "low and slow" comfort meal for a cozy night in.

Chocolate Hazelnut Butter

Saffron Çilber (Turkish Eggs)

Crispy Chicken Thighs with Couscous and Herby Yogurt

Spiced Maple Apple Butter

Shaved Brussels Sprouts, Guanciale and Golden Raisin Salad

Lemongrass Chicken with Coconut Rice and Mushrooms

Lamb Arayes with Tomato Cucumber Salad and Tarator

Crispy Chickpeas & Cauliflower with Harissa Silken Tofu Sauce

Nước Chấm Steak Bowls

Homemade Green Kale Linguine

Crispy Sesame Salmon with Quinoa Salad and Tahini Sauce

Black Sesame Swirl and Vanilla White Chocolate Cookies

Mixed Pepper Sourdough Focaccia