Crispy Chickpeas & Cauliflower with Harissa Silken Tofu Sauce

Nước Chấm Steak Bowls

Homemade Green Kale Linguine

Crispy Sesame Salmon with Quinoa Salad and Tahini Sauce

Black Sesame Swirl and Vanilla White Chocolate Cookies

Mixed Pepper Sourdough Focaccia

Chocolate Orange Buckwheat Granola

Mushroom Zaatar Galette with Whipped Feta & Ricotta

Honeynut Squash and Sage Risotto with Turkey Meatballs

Fig Leaf Olive Oil Cake with Vanilla Whipped Cream

Salted Maple Hazelnut Praline Butter

Mixed Herb Chimichurri-Inspired Sauce

Swirled White and Dark Chocolate Mousse with Whipped Cream and Stewed Cherries

Seared Lamb Chops with Balsamic Fig Sauce and Shiso Chiffonade

Tomato and Ricotta Toast with Tingly Peanut Chili Crisp

Pickled Shiso Leaves

Tomato, Caramelized Spring Onion, and Corn Galette

Blueberry, Lavender, & Honey Cashew Cheesecake with Granola Crust

Homemade Tomato Paste (2 variations)

BEC (Bean, Egg, & Cheese) Scallion Pancake Wrap with Kimchi Bean Hot Sauce